Recipe for De-tox Mix

Recipe for De-tox Mix
Note; take a non-dairy Acidophiles as described for thirty days.
1 cup Curry Powder
1 lb. Fresh Jalapeno/(or if preferred) Habanaro_Peppers chopped fine.
3 cups 80,000 BTU Cayenne Pepper.
3-head garlic, fresh chopped fine.
1 cup Red Hot Pepper seeds.
2 cups Myrrh Gum Powder- Dissolved.
2 gallons Brandy (Vodka should work as well it must be at least 80 proof)
½ gallon (2 bottles) Water OZ silver mineral water
¼ cup Celtic Salt (Sea salt was recommended by a local health food store for a
substitute.)
Stir and marinate 14 days, turn daily.
Yields 3 gallons
1 tsp. Mixed into 4 oz. Tomato or vegetable juice. One or two times a day for
maintenance. Acute take every 2 hours for the first 24 hours, then three times
a day, as needed. Do Not exceed the tolerance of your body!
As with all Home remedies the quality of the end product is the sum of the
quality of the ingredients you use. Try to get the best quality ingredient for
the best results. The results may vary from person to person and from batch to
batch.
Water OZ mineral waters can be purchased through PBN send a SASE to PBN for
more information on this new product line.
Below, amounts for 1/6th of a batch, approx. ½ gallon
5.3 TBS cup Curry Powder
5.3 TBS (1oz) Fresh Jalapeno/(or if preferred) Habanaro_Peppers chopped fine.
8 TBS 80,000 BTU Cayenne Pepper.
1/6 head garlic, fresh chopped fine.
2.7 TBS cup Red Hot Pepper seeds.
5.3 TBS cup Myrrh Gum Powder- Dissolved.
42 oz of Brandy (Vodka should work as well it must be at least 80 proof)
22 oz of Water OZ colloidal
1 TBS Celtic Salt or Sea salt